Fettuccine with Bechamel and Chicken!

Hello to everyone!

Today's post is what the family of Chef Cindy had for dinner last night!
This dish is something extremely easy to do quickly on a weeknight, the ingredients are something that you probably already have!
My mum has a special way of cooking her Bechamel sauce, so of course I had to follow that!
We even added some leftover strips of chicken breast, and lots of black pepper!

So, in the end it came out as a sort of variation of fettuccine alfredo, with chicken!
We even made some quick garlic bread on toast, and of course us Lebanese live and breathe olive oil!

Until next time!